Betel Leaves in Hindu Rituals – Importance of Betel Leaves in Hindu Pujas
One
of the most important puja items in Hindu rituals is the betel leaves,
especially in South Indian pujas. In regional languages in India it is
known as Pan, Nag Ve, Vetta or Vettila. The popular belief is that all
the important deities are present in the betel leaf. It is also an
important component in the Ashtamangalya items.
Elders say that –
Goddess Mahalakshmi is present in the lower tip of the betel leaf
Goddess Saraswati is present in the middle part.
Jyeshta Lakshmi is present at the portion that connects the betel leaf to the stem.
Goddess Parvati and Mangalya Devi is present on the left side.
Bhudevi or Mother Earth is present on the right side.
Sri Hari Vishnu resides inside the betel leaf.
Shiva resides on the outside of the leaf.
Shukra resides on the top portion.
Indra resides on the tip of the top portion.
Presence of Surya is felt throughout the leaf.
Kamdev – the god of love – resides on the outer portion of the leaf.
Betel
leaves that have holes, that are dried and those that are torn from the
middle are not used for pujas. In South India, Dakshina to priests and
elders are given by keeping betel nut and a coin in the betel leaf.
All-most all puja talis contain betel leaves and betel nuts.
In
some places people also use betel leaves to adorn the mouth of the
Kalash pot One of the most important puja items in Hindu rituals is the
betel leaves, especially in South Indian pujas. In regional languages in
India it is known as Pan, Nag Ve, Vetta or Vettila.
The
popular belief is that all the important deities are present in the
betel leaf. It is also an important component in the Ashtamangalya
items. Elders say that –Goddess Mahalakshmi is present in the lower tip
of the betel leaf Goddess Saraswati is present in the middle part.
Jyeshta Lakshmi is present at the portion that connects the betel leaf
to the stem.
Goddess
Parvati and Mangalya Devi is present on the left side. Bhudevi or Mother
Earth is present on the right side. Sri Hari Vishnu resides inside the
betel leaf. Shiva resides on the outside of the leaf. Shukra resides on
the top portion. Indra resides on the tip of the top portion. Presence
of Surya is felt throughout the leaf.
Kamdev
– the god of love – resides on the outer portion of the leaf. Betel
leaves that have holes, that are dried and those that are torn from the
middle are not used for pujas. In South India, Dakshina to priests and
elders are given by keeping betel nut and a coin in the betel leaf.
All-most
all puja talis contain betel leaves and betel nuts. In some places
people also use betel leaves to adorn the mouth of the Kalash pot.
During
worship or rituals, leaves from some select trees are used as essential
accessories, but among them all the Betel Leaf enjoys a place of pride
in India. In Hindu weddings, a betel leaf is tucked into the headgear of
the bride and the groom.
The
use of betel leaf is considered as a noble trait and on all auspicious
celebrations, betel leaf has become a symbolic item denoting freshness
and prosperity
The Skanda
Purana says that the Betel Leaf was obtained during the ocean- churning
by the Gods. The use of Betel Leaf in India is mentioned in the great
epics, The Ramayana and the Mahabharatha as well as in Buddhist and Jain
literatures
Paan has
rich herbal properties. It is invigorating and energizing, a killer of
germs and bacteria and an eliminator of cold. Before eating a paan, the
stalk has to be cut, the edges have to be trimmed and the veins have to
be scrapped because they may damage the brain.
Health reasons
According
to Sushrata, the greatest of ancient Indian medicine men and the
world’s first-ever surgeon, the betel leaf preparation keeps the mouth
clean, strengthens the voice, tongue and teeth and guards against
diseases. It is also said to aid in digestion (saliva produced due to
the chewing of the betel leaf helps in the digestion process of our
body). The alkaline in the saliva helps in reducing the spread of
cancer. Science has proved that cancer cells die when kept in an
alkaline solution.
The
betel leaf contains a little bit of betel-oil (it is a volatile oil). It
generates the spice and the taste that you feel when you chew the betel
leaf. In ancient literature, this has been documented. It destroys foul
odor too.
By itself, the
betel leaf is a powerhouse of vitamin A and C. Further, it also
contains plenty of calcium, which reduces or even prevents osteoporosis.
The
other ingredients used along with betel leaf are very useful too.
Fennel and betel nut help speed up digestion. Nutmeg dries up the
mucous. Kattha also helps in drying up the mucous. The betel leaf is
also a great blood thinner. And cardamom and cloves help in reducing gas
and acidity. Kattha and betel present in paan help all those suffering
from cold and cough by controlling mucous production.
There
are whitish and blackish betel leaves. The black variety is said to be
constipative and the white one eliminates cold and is a digestive